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Organic

9 thoughts on “ Organic

  1. Organic definition is - of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides. How to use organic in a sentence.
  2. Organic definition, noting or pertaining to a class of chemical compounds that formerly comprised only those existing in or derived from plants or animals, but that .
  3. or·gan·ic (ôr-găn′ĭk) adj. 1. Of, relating to, or derived from living organisms: organic matter. 2. Of, relating to, or affecting a bodily organ: an organic disease. 3. a. Of, marked by, or involving the use of fertilizers or pesticides that are strictly of animal or vegetable origin: organic vegetables; an organic farm. b. Raised or conducted.
  4. organic definition: 1. not using artificial chemicals in the growing of plants and animals for food and other products. Learn more.
  5. What is Organic? Your food choices have a lasting effect on your family and shape their eating habits, but shopping can be challenging when we're all bombarded with food labels appearing in various sizes and forms on the packaging, in the ingredient list, or on stickers. The "Certified Organic" label can help you make informed decisions at the farmers' market or the supermarket.
  6. USDA Organic Whether you're already certified organic, considering transitioning all or part of your operation, or working with organic producers, we have resources for you. This portal connects you with programs, services, and educational materials that can help your organic farm or business.
  7. Organic. If a multi-ingredient food is labeled organic, at least 95 percent of the ingredients are certified organic, excluding salt and water. The nonorganic items must be from a USDA list of approved additional ingredients. These also may have a USDA seal. Made with organic.
  8. Marketing outcomes through dynamic creative, experience design, and integrated commerce | We Design Resilient Brands.
  9. Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic.

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